Central Asian Plov Center in Tashkent
Tashkent Osh Markazi - Besh Qozon
One of the most iconic places to try authentic Uzbek plov, the Central Asian Plov Center in Tashkent is a must-visit culinary landmark. Every day, thousands of portions of plov are cooked in massive kazan cauldrons over open fires, serving both locals and tourists.
What Makes It Special?
The center is known for its theatrical cooking process, where chefs prepare plov in front of guests using traditional techniques. Watching the sizzling meat, rice, carrots, and spices blend together in a giant kazan is an unforgettable experience.
Best Time to Visit
Plov is ready before lunchtime, typically from 11:00 AM to 2:00 PM. Arrive early to see the cooking in progress and avoid the lunchtime rush. The center is especially lively on weekends and holidays.
Tips for Visitors
Come hungry and be ready to sit at shared tables with locals. A portion usually includes plov, salad, bread, and tea. Vegetarian options are limited, as the traditional plov includes lamb or beef.
Location & How to Get There
The Central Asian Plov Center is located near the Tashkent TV Tower, easily accessible by taxi or metro. It's a short walk from Bodomzor station. Local taxis recognize the name "Osh Markazi."