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Interesting Facts about Uzbekistan

10 Facts About Uzbekistan to Know Before You Travel

1. One of Only Two Doubly Landlocked Countries

Uzbekistan is one of only two countries in the world that is doubly landlocked - meaning it is surrounded entirely by other landlocked countries. The other is Liechtenstein.

2. Samarkand Is Older Than Rome

Samarkand, one of Uzbekistan's most iconic cities, is over 2,750 years old - older than Rome - and has been a major cultural and trade center since ancient times.

3. Plov Has Over 200 Regional Varieties

Plov, Uzbekistan’s national dish made with rice, meat, and spices, has more than 200 regional recipes. It’s a staple at weddings, festivals, and everyday life.

4. Tashkent’s Metro Stations Look Like Museums

The Tashkent Metro is not just a transport system but a gallery of underground art. Every station features different Soviet and Islamic designs - chandeliers, marble, and mosaics.

5. Home to a UNESCO-Recognized Silk Road Network

Uzbekistan features more than a dozen UNESCO World Heritage Sites, including the Silk Road cities of Samarkand, Bukhara, and Khiva, renowned for their preserved Islamic architecture and history.

6. Traditional Music and Dance Are UNESCO Treasures

Shashmaqom music and various regional dances like the Bukhara and Khorezm styles are part of Uzbekistan’s UNESCO-recognized intangible heritage.

7. World’s Largest Open-Pit Gold Mine

The Muruntau gold mine in Navoi Region is one of the biggest and deepest open-pit gold mines in the world, a key part of Uzbekistan’s mineral wealth.

8. Ancient Cities with No Cars Inside

Khiva and parts of Bukhara have old city areas where cars are not allowed, preserving the authentic medieval atmosphere with cobbled lanes and clay walls.

9. One of the Largest Producers of Cotton

Known as "white gold," cotton is one of Uzbekistan’s main exports. Vast cotton fields are found across the country, though agriculture reforms have aimed at sustainability.

10. Bread Is Sacred

Uzbek bread (non) is a cultural symbol - never placed upside down and always respected. It’s often baked in clay tandirs and decorated with traditional patterns.

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