Plov Center of Tashkent
Central Asian Plov Center
The Central Asian Plov Center, also known as Besh Qozon, is a renowned culinary destination in Tashkent, Uzbekistan, celebrated for its authentic preparation of plov - the nation's beloved rice dish. Situated near the Tashkent Television Tower, this establishment has become a must-visit for both locals and tourists seeking to experience traditional Uzbek cuisine.
Culinary Experience
At the heart of the Plov Center's allure are the massive kazans (cauldrons) positioned outdoors, where skilled chefs, known as oshpaz, prepare plov over open flames. These chefs can cook for up to 1,000 people from a single cauldron, showcasing the communal spirit of Uzbek dining.
The menu is straightforward, focusing primarily on plov. Diners can customize their meal by selecting the quantity of rice and meat, and opting for additions like quail eggs or kazy (horse sausage). Accompaniments typically include fresh salads, bread, and traditional beverages such as green tea.
Visiting Tips
Operating Hours: The Central Asian Plov Center is open from 9:00 AM to 11:00 PM. For the freshest experience and to witness the cooking process, it's advisable to arrive before noon, as lunchtime draws significant crowds.
Seating: The dining hall spans two stories and can accommodate a large number of guests. However, due to its popularity, securing a table during peak hours might require patience.
Location: Easily accessible via the Tashkent Metro, the nearest station is Shahriston, followed by a brief walk along Amir Temur Avenue. The adjacent Tashkent Television Tower serves as a convenient landmark.
Cultural Significance
Plov holds a special place in Uzbek culture, often associated with communal gatherings and festive occasions. The Central Asian Plov Center embodies this tradition, offering visitors not just a meal, but an immersive cultural experience that highlights the hospitality and culinary artistry of Uzbekistan.
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